Chinese Food
All Recipes
Korean fried rice cake
Stir fried rice cake. That's right. I've seen it in Korean dramas. A group of young people are enjoying themselves at the roadside stall with the cold wind. With the popularity of Korean dramas, I think that the hot fried rice cake should be ava... ...
Large intestine envelops small intestine
The glutinous rice intestines and sausages in the small intestine of Taiwan's delicious large intestine usually go through charcoal baking first, and after the glutinous rice intestines are cut, they will also be coated with soy sauce paste and ... ...
Mango cod with twelve flavors
Mango cod with twelve sharp flavors - the ingredients will change in time and space. As long as the mind is the same, you can find the original taste. (don't forget the beginning. Fang de always)
Spicy hoof with wine
As the brain powder with twelve sharp flavors. As the last main course of taste war, how can people miss this dish
Taiwan braised rice
Everyone in the family likes to eat marinated meat rice. They used to eat it in Yonghe King. Now there are not only a lot less marinated meat in the rice, but also the taste is not as good as in the previous years. I tried to make it several tim... ...
Carapace and spicy crawfish
It's the best season to eat crayfish from May to July every year. But many people add a lot of seasoning when they make it, which makes its original flavor be covered. A special trick is used to make this spicy crawfish. It uses Taitaile chicken... ...
